Despite the fact that many digestive issues can be adequately addressed with dietary modifications or drugs, some diseases can necessitate laparoscopic surgery. In order to treat conditions of the digestive tract, "minimally invasive" techniques like laparoscopic surgery and hand-assisted laparoscopic surgery are frequently used. Laparoscopic surgery only needs small "keyhole" incisions in the abdomen, as opposed to traditional surgery on the colon or other regions of the intestines, which calls for a lengthy incision along the middle of the abdomen. A 3–4 inch incision is also utilized during hand-assisted surgery to give the surgeon's hand access to the abdominal organs. As a result, the patient receiving the operation may recover more quickly and with less pain and scars following surgery. Three or more tiny (5–10 mm) incisions are created in the belly for laparoscopic surgery in order to install access ports. Through these ports, the laparoscope and surgical tools are inserted. The procedure is then carried out thanks to the laparoscope, which the surgeon uses to transmit an image of the abdominal organs to a television monitor.
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